When I first decided to turn veggie, around 4 years ago, the supermarket offered very little in the way of alternatives. There was the classic yet bland bean burger, which usually tasted of blended peas and carrots, or the staple and trusty veggie sausage…
Read MoreBefore any starred or independent restaurants, and before whatever big food chain that provides convenient meals, in fact, markets have always been a way of rediscovering the pleasure of human interactions.
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