Evidence shows that people have chosen to avoid animal products for over 2,000 years. As early as 500 BCE, the likes of Pythagoras promoted benevolence among all species and Buddha too, discussed the vegetarian diet with his followers and so the concept is not as new as we all believe.

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More people are taking on a ‘casual vegetarian’ lifestyle, or ‘flexitarian’ diet as more of the mass media calls it. This means that people are drastically cutting out their meat consumption – whether this is for ethical reasons, health concerns or environmental causes.

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