Food People Q&A — Food

My name is James Stuart and I'm both a buyer in the Fine Foods department of Arthur David, a local wholesaler for the hospitality industry, as well as a ramen chef for my company Tomo no Ramen.

Food People Q&A, Talking To:Guest UserJune 15, 2021

Food People Q&A - Jenny Chandler

As the author of the fabulous Pulse, a recipe book all about, you guessed it, pulses, Jenny became The United Nations FAO European Ambassador for the International Year of Pulses and was asked to speak all around the world.

Food People Q&A, Talking To:Guest UserMay 6, 2021

Foodies in the Time of Covid Q&A: Ginny Barnfield

I first met Ginny when I ran the Folk House Café on Park Street in Bristol. The Folk House is a haven in this (normally) bustling world, a place of adult education just for its pleasure, live music, and good food. Ginny was one of the many students who frequented the cafe, and it was always lovely to chat with her. Still, it wasn’t until I began working at the Stockwood Food Club where Ginny volunteers that I really started to know her and learn more about her incredible life and her huge and generous spirit.

Food People Q&A, Talking To:Guest UserMarch 23, 2021

Foodies in the Time of Covid Q&A: Kate Hawkings

Kate is the author of Aperitif: A Spirited Guide to the Drinks, History and Culture of the Aperitif, a fascinating and hilarious book packed with delicious recipes for all sorts of aperitifs and cocktails, including the perfect Negroni, my all-time favourite.

Food People Q&A, Talking To:Guest UserMarch 2, 2021