Sweet & simple granola
Sweet and simple granola, perfect for those cold autumn mornings, with a splash of milk or creamy yoghurt. Toasted coconut, nuts and rich, dark chocolate… This recipe takes just 25 minutes, and will leave your home smelling sweet…
Ingredients
300g rolled oats
125ml golden syrup
2 tbsp vegetable or sunflower oil
75g mixed chopped nuts and seeds
100g dark chocolate chips
50g desiccated coconut
Pinch of cinnamon & salt
Recipe
1. Preheat your oven to 150º.
2. Add all your dry ingredients, besides the chocolate, into a large mixing bowl: rolled oats, coconut, nuts, seeds, cinnamon and salt.
3. Into the same bowl, pour the oil and golden syrup, then mix together well.
3. Lay the granola flat onto 1 or 2 trays and bake for 10 minutes.
4. After 10 minutes, take the granola out of the oven, give it a good stir and then put the tray back in for another 10 minutes.
5. Take your granola out of the oven, stir in your chocolate chips so they melt into the granola, or wait until your granola has fully cooled and add them later.
Written by Amelia Rose
Amelia is a writer and food enthusiast based in Bristol. She enjoys testing new recipes and trying new restaurants. She writes most about food, the environment and animal rights.
